Thank you for your interest in our catering service. All the delicious,
tantalizing meals on our menu are prepared by Chef Mark Vojtek, who
graduated from Johnson & Wales Culinary School in 1978 and has
over 20 years experience as en executive Chef specializing in Nouveau
Cuisine. We offer a wide variety of choices for your event; however
this list is certainly not all inclusive. If you don’t see
something you enjoy or would like to have more of a selection please
ask. Just about anything is available. Many of the sauces on the
hot dishes are interchangeable. If you have certain preferences with
regard to spices, etc., please talk to the chef. Remember, whatever
your needs, we have a solution!
All meals except box lunches come with disposable plates, napkins,
cutlery, serving utensils, soup bowls and cups when applicable. Tasting
is available upon request. Many of the items on this menu are also
on the menu at the restaurant, so feel free to stop by and order
one of our many wonderful breakfast and lunch selections. We also
make our restaurant available for private evening functions.
There are several options available for delivery. Pick up is always
free; otherwise we charge a $25 delivery fee. Rental of chafing dishes
is $10 per chafing dish. There is a set up fee of $25 and a breakdown
fee of $25 for orders that we deliver with chafing dishes. Sales
tax applies to all orders.
There is a 10 person minimum on orders and we normally require 24-48
hours notice for a catered event. During the holidays, please book
your order early as dates fill up very quickly. Some orders require
a deposit, which is refundable if received 48 hours before the event.
Unfortunately we do not offer substitutions for meals that come with
sides.
We appreciate your business and look forward to working with you
to make your event special. Please call us with any questions.
Thank you.
Breakfast
|
|
| Sandwich Trays- Bacon, Egg and Cheese on Bagel
or Croissant |
$4.50 per person |
Continental Breakfast- Bagel, Danish, Croissant,
Cream Cheese,
Jelly, Butter, Coffee and Juice
|
$6.00 per person |
Full Breakfast- Scrambled Eggs, Bacon, Sausage,
Potatoes,
English Muffin, and Condiments
With Coffee and juice
|
$5.75 per person
7.50 per person |
Specialty Breakfasts
|
|
Raspberry French Toast
with Bacon or Sausage
|
$5.95 per person
7.50 per person |
Breakfast Wrap- Scrambled Eggs, Bacon, Potatoes, Cheese,
Salsa and Sour Cream
|
$5.75 per person |
Chorizo Wrap- Scrambled Eggs, Chorizo Sausage, Potatoes,
Cheese, Salsa and Sour Cream
|
$6.25 per person |
| Fresh Fruit Tray |
$3.50 per person |
| Whole Quiche Lorraine (Bacon, Swiss and Onion) |
$30.00 |
Extras - Coffee add $1 per person
Juice 6 oz add $1.00 per person, 8oz add $1.25.per person, 10
oz $1.50 per person |
|
Lunch
|
|
Cold Sandwiches
|
|
Box Lunch- Meat Choices incluede Ham,
Roast Beef, Turkey, Chicken Salad, Tuna Salad or Egg Salad.
Bread Choices include White, Wheat, Marble, Pumpernickel or
Sourdough.
|
|
Value Pack - 3oz of meat on choice of bread
with no sides for
|
$5.00 per person |
Deluxe Meal - 3oz meat on your choice of bread
with chips and cookie for
|
$6.00 per person |
Super Deluxe - 4oz meat with luttuce and tomato
on your choice of bread with chips, cookies and bottles of water
for
|
$8.00 per person |
EXTRAS
|
|
Lettuce add
|
$.50 per person |
Tomato add
|
$.50 per person |
Bottled Water add
|
$1.00 per person |
Chips add
|
$.75 per person |
Cookies add
|
$.75 per person |
Croissant Box Lunch- choice of Ham, Roast Beef, Turkey,
Chicken Salad, Tuna Salad or Egg Salad on Croissant
|
$8.50 per person |
Veggie Wrap Box Lunch- cold veggie wrap with Spinach,
Sprouts,
Artichoke Hearts, Tomatoes and Basil Mayonnaise
|
$8.00 per person |
Turkey Wrap Box Lunch- Turkey, Lettuce, Tomatoes and
Herbed Cream Cheese with Roasted Vegetables
|
$8.00 per person |
| Side Fruit Salad |
$3.50 per person |
1/2 Sandwich Combinations - served with Garden Salad
with cookie and bottled water |
$7.00 per person
$8.50 per person |
Hot Sandwiches
(All come with chips, cookie and bottled water)
|
|
Specialty Box Lunches: |
|
Turkey Rueben- Turkey with Russian Dressing, Cole
Slaw and Swiss Cheese on Grilled Pumpernickel Bread
|
$8.50 per person |
Black Forest- Roast Beef on Grilled Marble Bread with
Russian Dressing, Swiss Cheese, Grilled Tomato and Sliced Bacon
|
$8.50 per person |
Grilled Chicken Sandwich- Chicken Breast Marinated
in Pineapple Teriyaki with Lettuce, Tomato, Bacon and Jack
Cheese Served on a Kaiser Roll
|
$8.50 per person |
Grilled Turkey Club- Sliced Turkey Breast Served Club
Style on Toasted Wheat with Bacon, Lettuce and Tomato and Cranberry
Mayonnaise
|
$8.50 per person |
Veggie Wrap- Sautéed Onions, Mushrooms, Peppers,
Broccoli and Sprouts with Pesto Mayonnaise
|
$8.50 per person |
Salads (Small Serves 8-10, Large Serves 16-20)
|
|
| Grilled Chicken Salad- Ginger and Soy-Marinated Chicken
Breast Served Warm atop Mixed Greens with Olives, Sliced Almonds,
Tomatoes, Mandarin Oranges and Chinese Noodles with Orange
Poppy seed Dressing |
$49.99 sm/$69.99 lg |
Chicken Caesar- Romaine Hearts with Croutons, Cheese,
and Traditional Caesar Dressing topped with Diced Chicken Breast
|
$39.99 sm/$59.99 lg |
| Chef Salad- Mixed Greens topped with Ham, Turkey, Roast
Beef, Cheese, Tomatoes, Olives and Cucumbers |
$39.99 sm/$59.99 lg |
Garden Salad- Mixed Greens with Cucumbers, Tomatoes,
Olives and Croutons
|
$25.99 sm/$45.99 lg |
Spinach Salad- Spinach Leaves with Red onion, Bacon,
Tomatoes, Mushrooms, Hard Boiled Eggs and Balsamic Vinaigrette
Dressing
|
$29.99 sm/$49.99 lg |
| Raspberry Spinach Salad- Spinach Leaves with Bacon,
Raspberries, Crumbled Blue Cheese, Tomatoes, Mushrooms, Olives,
Onions and Raspberry Vinaigrette Dressing |
$39.99 sm/$59.99 lg |
Soups |
|
| Tomato Basil – Creamy and Delicious |
$8.99 qt/ $14.99 ½ gal /$24.99 gal |
Mulligatawny- Chicken Soup Base with Garden Vegetables,
Tomatoes and Granny Smith Apples Seasoned With Curry and Spices
|
$8.99 qt/ $14.99 ½ gal /$24.99 gal |
| *Other Soups Available Upon Request |
$8.99 qt/ $14.99 ½ gal /$24.99 gal |
Salad Dressings
|
|
All Homemade Dressings:
Ranch, Russian, Orange Poppy seed, Balsamic Vinaigrette, Raspberry
Vinaigrette
|
$3.00 for 12 oz. |
Platters (No side items included)
|
|
Sandwich- Deli Style Ham, Roast Beef, Turkey, Chicken
Salad,
Tuna Salad or Egg Salad with Lettuce and Tomato Served on
Your choice of White, Wheat, Marble, Pumpernickel or
Sourdough With Mayonnaise and Mustard
|
$6.00 per person |
Croissant- Same choices as Sandwich Platter except
served on
Fresh baked croissants
|
$7.25 per person |
Pinwheel Wraps- Assortment of Meat and Cheese in a
Flour
Tortilla with Lettuce and Tomato cut into Pinwheels
|
$6.00 per person |
Meat and Cheese Platter- Ham, Roast Beef and Turkey
with
Swiss, American and Cheddar Cheese (4oz meat, 1oz cheese)
|
$4.00 per person |
| Fruit Platter- Fresh Fruit in Season |
$3.50 per person |
Crudités with Ranch Dressing- Fresh Vegetables
with Homemade Ranch Dressing for Dipping
(Small Serves 8-12, Medium Serves 12-16, Large Serves 16-20)
|
$29.99/$39.99/$49.99 |
| Spinach Dip in a Bread Bowl (feeds 10-12) |
$35 each |
| Potato Chips |
$3.50 per bag |
Cold Appetizers
|
|
| Shrimp Cocktail |
$1.50 Per Piece |
| Teriyaki Chicken on Cucumber Slices |
$1.50 Per Piece |
| Deviled Eggs |
$1.00 Per Piece |
| Tuna Fish Filled Cherry Tomatoes |
$1.50 Per Piece |
| Krabmeat Stuffed Celery |
$1.00 Per Piece |
| Crabmeat Stuffed Celery |
$2.00 Per Piece |
| Proscuitto Wrapped Shrimp with Fresh Basil Leaf |
$2.00 Per Piece |
| Foccocia Bread with Cream Cheese and Grilled Vegetables |
$1.00 Per Piece |
Hot Appetizers
|
|
| Meatballs with Apricot Glaze |
$0.50 Per Piece |
| Spinach and Cheese or Sausage Stuffed Mushrooms |
$1.00 Per Piece |
| Curried Shrimp with Lemon Yogurt Sauce |
$1.50 Per Piece |
| Scallops Wrapped in Bacon |
$1.50 Per Piece |
Chicken Pizzette with Artichoke Hearts, Tomatoes, Mozzarella
and Basil Pesto
|
$1.00 Per Piece |
Cheese Quesadilla with Feta, Mozzarella, Olives and
Toasted Walnuts Served with Salsa and Sour Cream
|
$1.00 Per Piece |
| Lollipop Chicken Wings |
$1.50 Per Piece |
Hot, Honey BBQ or Teriyaki Wings with Celery Sticks
and your choice of Blue Cheese or Ranch Dressing
|
$1.00 Per Piece |
| Teriyaki Chicken Strips |
$1.00 Per Piece |
| Baby Back Pork Ribs |
$8.00 Per Person |
Desserts |
|
| Chocolate Covered Strawberries |
$1 each |
| Chocolate Cherry Mice |
$.75 each |
| Cookies |
$.75 each |
| Brownies |
$2.00 each |
| Cheesecake |
$2.50 each |
Beverages |
|
| Soda |
$1.00each |
| Bottled Water |
$1.00 each |
| Gallon Fresh Brewed Iced Tea |
$8.00 each |
Lunch and Dinner Buffets
(Lunch Choice of Salad, 1 Side and Rolls)
(Dinner Choice of Salad, 2 Sides and Rolls)
Prices are Per Person
|
Lunch |
Dinner |
| Beef with Black Pepper Cognac Sauce |
$9.99 |
$12.99 |
| Chicken Neptune |
$12.99 |
$15.99 |
| Chicken Saltimbocca |
$9.99 |
$12.99 |
| Filet with Blue Cheese Burgundy Butter |
$19.99 |
$22.99 |
| Chicken Sauté in Cilantro Pesto Cream Sauce |
$9.99 |
$12.99 |
| New York Sirloin with Chipotle Mushroom Sauce |
$14.99 |
$17.99 |
| Walnut Crusted Pork Chop with Apple Chutney |
$9.99 |
$12.99 |
| Pork Chop with Papaya Chutney and Golden Raisins |
$9.99 |
$12.99 |
| Filet with Cabernet Gorgonzola Sauce |
$19.99 |
$22.99 |
| Filet with Roasted Shallot Thyme Sauce |
$19.99 |
$22.99 |
| Pork Chop with Black Currant Mustard Glaze |
$9.99 |
$12.99 |
| Pork Loin with Jalapeno Cumin Sauce |
$12.99 |
$15.99 |
| Prime Rib with Horseradish Sour Cream Sauce |
$18.99 |
$21.99 |
| Almond Crusted Salmon with Amaretto Butter |
$14.99 |
$17.99 |
| Basil Pinenut Crusted Salmon |
$14.99 |
$17.99 |
| Grilled Salmon with Orange Dill Horseradish |
$14.99 |
$17.99 |
| Baked Scrod with Sweet Red Pepper and Artichoke Butter |
$10.99 |
$13.99 |
| Shrimp Curry |
$15.99 |
$18.99 |
| Shrimp Stuffed with Broccoli and Crab |
$15.99 |
$18.99 |
| Shrimp with Champagne Ginger Butter |
$15.99 |
$18.99 |
| Shrimp Southwestern Sauté in Pico Di Gallo Cream
Sauce |
$15.99 |
$18.99 |
| Swordfish with Orange Basil Butter |
$18.99 |
$21.99 |
| Swordfish with Tequila Lime BBQ Baste |
$18.99 |
$21.99 |
| Blackened Tuna with Black Bean and Mango Salsa |
$18.99 |
$21.99 |
| Tuna with Cajun Peach and Lime Sauce |
$18.99 |
$21.99 |
| Veal Medallions with Mustard Dill Cream Sauce |
$17.99 |
$20.99 |
| Roast Beef with Mushroom Sauce |
$9.99 |
$12.99 |
| Chicken w/Mushrooms, Artichokes & Tomatoes in Lemon
Butter |
$9.99 |
$12.99 |
| Chicken Madera |
$9.99 |
$12.99 |
| Roast Pork Loin with Apples and Onions in Cider Sauce |
$9.99 |
$12.99 |
Side Dishes |
|
|
Mashed Red Potatoes, Garlic Mashed Potatoes, Herbed
Cous Cous,
Glazed Carrots with Caramelized Onions, Corn with Roasted Red
Peppers, Mixed Vegetable Medley, Greens Beans Almandine, Mashed
Sweet Potatoes
|
|
|
Salads |
|
|
| Garden, Caesar, Spinach |
|
|
Pasta and Italian Dishes-Complete
Dinners with Salad and Rolls
(Full Size Feeds 18-24, Half Size Feeds 9-12)
|
Half |
Full |
| Chicken Tortellini with Pesto Cream Sauce |
$95.00 |
$190.00 |
| Beef Stroganoff over Egg Noodles |
$75.00 |
$150.00 |
| Chicken Tetrazini over Egg Noodles |
$65.00 |
$130.00 |
| Vegetable Lasagna |
$70.00 |
$140.00 |
| Spinach and Artichoke Lasagna |
$75.00 |
$150.00 |
| Meat Lasagna |
$75.00 |
$150.00 |
Chicken and Penne with Onions, Peppers and Mushrooms
in
Pink Sauce
|
$95.00 |
$190.00 |
| Stuffed Shells |
$65.00 |
$130.00 |
| Eggplant Parmesan with Pasta |
$75.00 |
$150.00 |
| Chicken Parmesan with Pasta |
$95.00 |
$190.00 |
| Chicken Marsala with Pasta |
$95.00 |
$190.00 |
| Chicken Piccata with Pasta |
$95.00 |
$190.00 |
| Baked Ziti |
$50.00 |
$100.00 |
Salad Choices: Garden or Caesar |
|
|
| |
|
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Miscellaneous |
|
|
| Set up Fee for Meal with Chafing Dishes |
$25 |
| Break Down Fee for Meal with Chafing Dishes |
$25 |
| Server at Catered Events |
$25 per hour |
Rental of Culinary Solutions Café for Evening
Function
With one Server
|
$60 per hour |
| Rental of Chafing Dishes |
$10 per dish |
| Delivery Fee |
$25 |
